Monday, June 15, 2009

Mi paella

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I’ve been working on the recipe for my paella since I made the first one four years ago.

This one had a whole chicken cut into pieces, prawns, chorizo, butter beans, green beans, tomato, garlic and of course rice. All topped with strips of red pepper for decoration.

Our guests seemed to enjoy it. You can see them below tucking into plates of seconds with gusto!

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